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July 6, 2017June 27, 2020 Robert Cole

Cantillon Brewery’s (founded 1900) oak-aged lambics, having been spontaneously fermented in the open coolship in the attic, await their ready to be blended as a Gueuze, or infused with cherries (Kriek), raspberries (Framboise) or apricots (Fou’foune).

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15 DAY STUDY ABROAD

Germany, Belgium, England – May­ 2021

CORE 475: Beer Culture  (3 credits)

Roger Williams University

Cost = $4,595 plus airfare

See a Customized Map of the Experience

See full itinerary here

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